A True Story from Home Marilee and her sisters cooked up a storm in Aunt Emma’s kitchen— checkerboard cakes, popsicles made from fresh cow cream, and Aunt Emma’s squirrel dumplings. They’d haul vegetables in from the garden, eating the asparagus on their way back to the farmhouse. Marilee’s family lived in a Missouri suburb but … Continue reading Aunt Emma’s Kitchen
I met Darlene at the café on the first floor of the doctor’s building. And before I met her, I heard her ordering at the counter. The cashier had asked how she was doing, and she had answered with: Not wonderful. She had an elbow propped on the counter and her gray head in her … Continue reading Coffee and a Breakfast Wrap
The winds have turned cold, and I've been itching to get out in them, so I walked down to the greenhouse last week where I found a surprise among the wreckage (summer storms tore the tarps from the frames, leaving the house half-naked and pooled with rainwater): A beautiful bouquet of kale grew right where … Continue reading Kale Soup and the Sea
I made a list of foods over the weekend (and made myself hungry doing it): Cucumbers and crackers and cheeses and grapes and tea and butter for scones. If I couldn’t remember something, I tried to imagine Bilbo’s pantry and the Dwarves’ feast as they ravaged it. After all, Hutchmoot is a place for eating … Continue reading A Taste of the Feast & A Prayer for Hutchmoot
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